Benefits in eating cooked meat?

Frequently the conversation in raw vs cooked meat seems to revolve around the supposed "nutrient density" of the raw meat. I've not been convinced it's a particularly strong argument, but nonetheless I think it's a fair perspective.

I'm looking to see what research/evidence we have that cooked meat is better, or at least the benefits it has over raw. From what I've gathered, a couple points I've seen have been 1. The obvious reduction in bacteria, though it's an overblown concern generally 2. Cooked meat is easier to digest

For what it's worth, I do believe in the benefits of raw milk over pasteurized, but I'm still unconvinced on raw meat over cooked. I just haven't seen the minor benefits presented as being worth the trade off