Why does she look like this
I made artisan bread, proofed overnight as well, and baked 450 lid on 30mins, and then off 16mins… is this normal? It’s just very spongey, no crunchy crust. Flavor is good… idk dudes!!!
I made artisan bread, proofed overnight as well, and baked 450 lid on 30mins, and then off 16mins… is this normal? It’s just very spongey, no crunchy crust. Flavor is good… idk dudes!!!