Can you freeze pizza dough?

Specifically pizza dough I started some sourdough pizza dough on Wednesday for dinner tonight. It’s been in the fridge since Wednesday evening.

Unfortunately due to circumstances dinner tonight got cancelled and moved to Sunday lunch.

Can I freeze the dough till Sunday, or would it be better to just leave it in the fridge? Will it just be ok there?

Recipe was the King Arthur Baking Cubano Pizza recipe.