Moroccans don’t just use spices—we argue about them. What’s the most underrated spice in your culture’s kitchen?

Growing up in Morocco, I learned that spices are like family members: everyone has strong opinions. My aunt swears a pinch of ‘fenugreek’ is the secret to her harira soup, while my dad says ‘grains of paradise’ make our lamb tagine sing. But when I cook abroad, I rarely see these gems in pantries!