How does your local Bossman keep you loyal?

Why Do I Keep Going Back to My Local Bossman for a Kebab? What Do They Do Differently?

I swear, no matter how many doner spots I try, I always end up back at my local bossman’s kebab shop. There’s just something about it that makes it the place to go. It’s not the fastest or the cheapest, but I keep coming back. What do you think makes your favorite kebab spot stand out? Is it the seasoning, the quality of the meat, or maybe the way they build it? What’s the secret that keeps you hooked on that one spot?