Finally not sticking!

This is probably an everyday skill to most of you here, but I’m so glad I finally learned how to use my stainless steel pan properly. I’ve had it for years and always preferred the teflon coated frying pans I have. It took me a while to realize I was the problem. Now that I’m able to fry eggy bread without it sticking, I’m one step closer to saying goodbye to my non-stick coated pans 🥳