Keto brownies
These turned out pretty good! Slightly bittersweet, which is my preference. I use 3/4 cup Allulose and If you like it sweeter, you can go a full cup. Texture is good, although I might want to experiment to make it more fudgey next time. The sides cooked quicker than the middle, and I baked it for around 22 minutes at 350F to make sure it's cooked.
Pairing this with my Nick swedish ice dessert...
These turned out pretty good! Slightly bittersweet, which is my preference. I use 3/4 cup Allulose and If you like it sweeter, you can go a full cup. Texture is good, although I might want to experiment to make it more fudgey next time. The sides cooked quicker than the middle, and I baked it for around 22 minutes at 350F to make sure it's cooked.
Pairing this with my Nick swedish ice dessert...