Who has the best creemee in Vermont? Locals share 6 favorites.

While most Vermonters can agree on how to spell it, picking a favorite “creemee” isn’t nearly as easy. “This is like choosing your favorite child,” said Carrie Honaker, a food writer and Vermont native. The regional ice cream can be found throughout the state, served everywhere from gas stations and hotel lobbies to roadside shacks and maple syrup farms. Given the state’s top-tier dairy and maple syrup industries, the delicacy couldn’t make more sense. For tourists, tracking down a creemee (or two) is an important part of visiting the state, on par with digging into a Maine lobster roll or a Chicago dog. Flavors range from the iconic maple and classic vanilla and chocolate to refreshing twists like limoncello, lemon poppy seed, and strawberry. Creemees, specifically maple creemees, are, well, creamier than most other soft serves. The first difference is a high percentage of butterfat. According to Laura Mack, owner and founder of Lu lu Ice Cream in Vergennes, creemees are 10 percent milk fat, compared to 4 percent for traditional soft serve….